Recipes
Grilled salmon fillet

The grilled salmon fillet, a quick and simple dish, allows you to keep intact the flavors of the fish, enhancing them with a few simple ingredients.

Markets
NEW PARTNERSHIP WITH GRAPES AND GRAINS HONG KONG!

il Botolo is pleased to announce its new partnership with the Hong-Kong based agency, Grapes and Grains!

News
GREAT WINES ARE MADE IN THE VINEYARD 2020

In these months nature is unleashing its vitality and the work in the Botolo vineyards is not stopping.

News
Nizza DOCG embraches solidarity

The Botolo has proudly joined the social media campaign #IlNizzaperlasolidarietà, started on April 9th and conceived by the Associazione Produttori del Nizza in collaboration with the Enoteca Regionale di Nizza Monferrato.

News
New chapter of E4Quality in Stockholm

Over 100 local professionals from Stockholm and Uppsala took part in yet another successful wine event organized by the E4quality project and promoted by the Consorzio Barbera d’Asti e Vini del Monferrato.

Recipes
Risotto with Nizza Docg

If we think about Piedmont, we immediately think about a well-defined food culture full of history, and which utilizes high quality ingredients with a culinary tradition of strong, decisive flavors. What makes Piedmont cuisine so characteristic? Its red wines.

News
IL BOTOLO NIZZA ‘ON STAGE’ IN JAPAN

During the month of February, il Botolo Nizza DOCG played a leading role in two events occurred in Tokyo.

News
Barbera 2019, “Oscar Vintage”

This is the conclusion reached by 150 wine tasters gathered by Coldiretti last December at the San Secondo Cultural Center for the annual preview dedicated to “Barbera d’Asti docg”, now in its 18th edition.