Pollo arrabbiato is an easy-to-make dish, renowned for its spicy flavor.
This dish can be served as a main course paired with a good red wine like our Barbera d’Asti Superiore DOCG.
INGREDIENTS
for 4 people
- 1 young chicken
- 5 large onions, finely sliced
- Oil
- Salt and pepper
- 4 chili peppers
- 1 can of peeled tomatoes
Preparation:
Cut the chicken in half, and cut it into pieces using a cleaver.
Place the sliced onions in a pan and cover with oil.
Placed the chopped chicken on top of the onions and add salt and pepper.
Add the chili peppers, and brown. Add the peeled tomatoes and cook on a low heat for 3 hours.
Related Articles
Kidney, originally a poor man’s meal reflecting peasant cuisine, has over time become a food appreciated by chefs and is today a protagonist in the most refined Italian cuisine.
Baked stuffed peaches is a fresh and simple recipe that is perfect for serving during the summer months.
