Altitudine: 200 m a.s.l Size of vineyard: 1,47 Ha Exposure: various Type of soil: clayey-sandy Vine planting density: 4600 vines / Ha Vineyard training system: guyot Age of vines: more than 25 years old
WINE TASTING NOTES
Straw yellow in color with typical light green hues, this white
wine is delicate and persistent on the nose, with scent of banana,
and exotic fruit. The long aging in French barrique enhances its
aromatic complexity, with delicate hints of vanilla and acacia
Grape variety: 100% Chardonnay Vineyard practice: hand-harvesting Wine-making method: fermentation in stainless steel tanks with no skins Ageing method: stainless steel tanks and medium toast French barrique for up to 6 months Bottle: borgognotte cc 750
Ideal accompaniment for first courses, seafood soups, white meat and aged cheese
Il Botolo Azienda Agricola: 15 hectares of vineyards, between the two Estates Colombaro and Le Coccole, on the hills of Nizza Monferrato,
in the heart of an exceptional wine producing region that has brought acclaim to Piedmont and to Italy.
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“Il Botolo” Azienda Agricola
Strada Colombaro n.11,
Nizza Monferrato (AT)
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