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Gran Cuvée Metodo Classico

DENOMINAZIONE DI ORIGINE CONTROLLATA
Roberto e Diana - Metodo Classico Botolo - JPG
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    TERROIR CHARACTERISTICS

    Origin: from the vineyards of the Estate in Nizza Monferrato, Piedmont
    Altitude: 200 m a.s.l.
    Size of vineyard: 0,494 Ha
    Exposure: various and on the ridge of the Estate hills
    Type of soil: clayey – sandy
    Vine planting density: 4600 vines/Ha
    Vineyard training system: guyot
    Age of vines: 50% 25 years – 50% more than 5 years

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    WINE TASTING NOTES

    Golden yellow, with a very fine perlage, a good crown, rich and persistent.
    Its aroma is very pleasant and it has an intense lingering nose with a marked scent of yeast, crusty bread, ripe fruit and vanilla.
    Its flavor is intense, with a good fragrance, with a balanced mouthfeel and a very long finish, rich and persistent.

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    TECHNICAL NOTES

    Grape variety: Chardonnay and Pinot Noir
    Vineyard practice: hand-harvesting using 20 kg crates, picking selected berries
    Wine-making method: fermentation of the must in stainless steel tanks under controlled temperature
    Secondary fermentation: in the bottle according to the Traditional Classical Method under constant and controlled cool temperature
    Ageing method: in the bottle on the yeast for at least 30 months
    Expedition liqueur / residual sugar: Extra Brut
    Bottle: Champenoise cc 750

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    PAIRING

    Perfect as an aperitif, but can also be paired with appetizers, pasta dishes, risotto and white meats

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    SUGGESTED SERVING TEMPERATURE

    Between 6°-8° C (43°-46°F)

OUR WINES

Maximum expressions of the Piedmont territory

NIZZA DOCG

NIZZA DOCG RISERVA

BARBERA D’ASTI DOCG SUPERIORE

BARBERA D’ASTI DOCG

PIEMONTE DOC CHARDONNAY BARRIQUE

PIEMONTE DOC CHARDONNAY

MOSCATO D’ASTI DOCG

GRAN CUVÉE DOC
METODO CLASSICO