Origin: from the vineyards of the Estate in Nizza Monferrato, Piedmont Altitude: 200 m a.s.l. Size of vineyard: 0,494 Ha Exposure: various and on the ridge of the Estate hills Type of soil: clayey – sandy Vine planting density: 4600 vines/Ha Vineyard training system: guyot Age of vines: 50% 25 years – 50% more than 5 years
WINE TASTING NOTES
Golden yellow, with a very fine perlage, a good crown, rich and persistent.
Its aroma is very pleasant and it has an intense lingering nose with a marked scent of yeast, crusty bread, ripe fruit and vanilla.
Its flavor is intense, with a good fragrance, with a balanced mouthfeel and a very long finish, rich and persistent.
Grape variety: Chardonnay and Pinot Noir Vineyard practice: hand-harvesting using 20 kg crates, picking selected berries Wine-making method: fermentation of the must in stainless steel tanks under controlled temperature Secondary fermentation: in the bottle according to the Traditional Classical Method under constant and controlled cool temperature Ageing method: in the bottle on the yeast for at least 30 months Expedition liqueur / residual sugar: Extra Brut Bottle: Champenoise cc 750
Perfect as an aperitif, but can also be paired with appetizers, pasta dishes, risotto and white meats
Il Botolo Azienda Agricola: 15 hectares of vineyards, between the two Estates Colombaro and Le Coccole, on the hills of Nizza Monferrato,
in the heart of an exceptional wine producing region that has brought acclaim to Piedmont and to Italy.
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“Il Botolo” Azienda Agricola
Strada Colombaro n.11,
Nizza Monferrato (AT)