During the month of February, il Botolo Nizza DOCG played a leading role in two events occurred in Tokyo.
The first event took place in Trattoria Piu’, celebrating opening ‘s first anniversary.
Nizza was presented by chef Nobuyuki Matsuhisa, better known as Nobu, and offered to guests. Everyone’s appreciation was impressive, starting with the famous chef, who had really flattering words for our wine.
On February 09th, Il Botolo Nizza DOCG was on stage at Trattoria Filo, reference place for Italian food in Tokyo. The Trattoria already had our wines in its list, and we can now confirm testing period was a success with clients.
Due to warm appreciation, chef Ito Yasuhiro decided to create specialties to be paired with Nizza, composing an entire Testing Menu, to be proposed on February 09th, with a good glass of Nizza DOCG 2016.
‘Nizza Day’ has been a great success, so Ito will compose other Testing Menus dedicated to other Il Botolo wines. Stay tuned for more soon!