During the month of February, il Botolo Nizza DOCG played a leading role in two events occurred in Tokyo.
The first event took place in Trattoria Piu’, celebrating opening ‘s first anniversary.
Nizza was presented by chef Nobuyuki Matsuhisa, better known as Nobu, and offered to guests. Everyone’s appreciation was impressive, starting with the famous chef, who had really flattering words for our wine.
On February 09th, Il Botolo Nizza DOCG was on stage at Trattoria Filo, reference place for Italian food in Tokyo. The Trattoria already had our wines in its list, and we can now confirm testing period was a success with clients.
Due to warm appreciation, chef Ito Yasuhiro decided to create specialties to be paired with Nizza, composing an entire Testing Menu, to be proposed on February 09th, with a good glass of Nizza DOCG 2016.
‘Nizza Day’ has been a great success, so Ito will compose other Testing Menus dedicated to other Il Botolo wines. Stay tuned for more soon!
Over 100 local professionals from Stockholm and Uppsala took part in yet another successful wine event organized by the E4quality project and promoted by the Consorzio Barbera d’Asti e Vini del Monferrato.
This is the conclusion reached by 150 wine tasters gathered by Coldiretti last December at the San Secondo Cultural Center for the annual preview dedicated to “Barbera d’Asti docg”, now in its 18th edition.