Kidney, originally a poor man’s meal reflecting peasant cuisine, has over time become a food appreciated by chefs and is today a protagonist in the most refined Italian cuisine.
This year the spotlight was on our latest gem NIZZA DOCG RISERVA 2016 vintage, which achieved a score of 95/100 points.
2020 is expected to be an excellent year for our wines, thanks to very favorable climatic conditions during the year.
The annual growth cycle of grapevines continues in our vineyards and the plant evolution is excellent, with an earlier timeline compared to 2019.
This year Nizza docg celebrates its 4th birthday. The year 2020 has been a challenge for us all, but this has not put a damper on our desire to celebrate our territory’s young but oh so precious wine!
On June 25 and 26, the Consorzio Barbera D’asti e i Vini Del Monferrato in collaboration with Collisioni il Festival Agrirock , organized a music and wine event held in the charming courtyard of the Barolo Castle.
Munskankarna, a renowned Swedish wine club, organized a digital tasting on July 1st, featuring il Botolo Azienda Agricola Nizza docg 2015.
Baked stuffed peaches is a fresh and simple recipe that is perfect for serving during the summer months.
Il Botolo Azienda Agricola: 15 hectares of vineyards, between the two Estates Colombaro and Le Coccole, on the hills of Nizza Monferrato,
in the heart of an exceptional wine producing region that has brought acclaim to Piedmont and to Italy.
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“Il Botolo” Azienda Agricola
Strada Colombaro n.11,
Nizza Monferrato (AT)
TEL: +39 02 21772134
EMAIL: info@ilbotolo.com
Capitale sociale: euro 10.000,00 i.v.
P.IVA: 01155270059
C.F. e REG. IMPR. di ASTI 03133580104
R.E.A. : 80954
