“Stories of Good Cuisine” #2

The second edition of Alice for Children’s “Stories of Good Cuisine” was held on November 28, this time in Milan’s impressive location, Cascina Cuccagna.

Zabajone with Moscato d’Asti

Zabajone is a classic cream and boasts centuries of history.

il Botolo returned in Sweden at “Wine Days”

Il Botolo was very pleased to return to Stockholm, after an initial visit in April of this year, this time for “Wine Days”, an event hosted by the Italian Chamber of Commerce in Sweden.

First Nizza docg Forum launched at the Sant’Uffizio Relais in Asti

For the first time, the Association of Nizza docg producers hosted a Forum, aimed at promoting the Nizza docg denomination amongst food and beverage professionals

New chapter of E4Quality in Berlin

After the huge success in Stockholm last April, Il Botolo was pleased to take part again in the E4Quality European Project, this time in Berlin, on October 27 and 28.

il Botolo and Slow Food enchant the Prosecco territories

What do our wines have in common with the Piedmontese excellence of Slow Food and the "heroic" hills of Prosecco Conegliano-Valdobbiadene, recently nominated UNESCO World Heritage Site?

il Botolo in St. John’s with P&S Fine Wines

For the first time, il Botolo travelled to St. John’s, which is the capital and largest city of the Canadian province of Newfoundland and Labrador.

HARVEST 2019 –   Stands to be a very promising vintage

There was some fear the harvest would be sub-optimal due to poor weather conditions and abundant rainfall. However, the weather leading into harvest was sunny and dry, which led to perfectly ripe grapes and promises to be a very good vintage.