There was some fear the harvest would be sub-optimal due to poor weather conditions and abundant rainfall. However, the weather leading into harvest was sunny and dry, which led to perfectly ripe grapes and promises to be a very good vintage.
In 1999, the Morozzo Capon was declared the first Slow Food Presidium, which means deserving special protection as it embodies the identity and tradition of the Morozzo area.
In the heart of Milan Wine Week, the most anticipated event of Milanese autumn, il Botolo debuted at the 10th edition of La Vendemmia of Via Montenapoleone, at one of the most prestigious boutique shops on the street: Vetrerie di Empoli.
il Botolo will take part in the 12th edition of the Hong Kong International Wine and Spirits Fair, to be held from November 7 to 9, in Hong Kong.
Poached octopus, also known as purpetiell affugat, is a typical Neapolitan recipe that originates in the village of Santa Lucia, thanks to a group of fishermen.
Last week a select panel of journalists coming from Norway, Russia, Denmark, Sweden, The Netherlands, Finland, Poland, and the UK took part in a 3-day tour discovering the wines from Monferrato, with some of the highlights being Grignolino, Ruchè, Barbera d’Asti and Nizza.
Il Botolo is so proud to be amongst the outstanding Italian winemakers that shone at this year’s Decanter World Wine Awards!
The Nordic wine market consists of the wine markets in Sweden, Finland, Norway and Denmark.
Il Botolo Azienda Agricola: 15 hectares of vineyards, between the two Estates Colombaro and Le Coccole, on the hills of Nizza Monferrato,
in the heart of an exceptional wine producing region that has brought acclaim to Piedmont and to Italy.
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“Il Botolo” Azienda Agricola
Strada Colombaro n.11,
Nizza Monferrato (AT)
TEL: +39 02 21772134
EMAIL: info@ilbotolo.com
Capitale sociale: euro 10.000,00 i.v.
P.IVA: 01155270059
C.F. e REG. IMPR. di ASTI 03133580104
R.E.A. : 80954
