il Botolo and Slow Food enchant the Prosecco territories

What do our wines have in common with the Piedmontese excellence of Slow Food and the "heroic" hills of Prosecco Conegliano-Valdobbiadene, recently nominated UNESCO World Heritage Site?

il Botolo in St. John’s with P&S Fine Wines

For the first time, il Botolo travelled to St. John’s, which is the capital and largest city of the Canadian province of Newfoundland and Labrador.

HARVEST 2019 –   Stands to be a very promising vintage

There was some fear the harvest would be sub-optimal due to poor weather conditions and abundant rainfall. However, the weather leading into harvest was sunny and dry, which led to perfectly ripe grapes and promises to be a very good vintage.

MOROZZO CAPON “IN TECIA” (“IN THE POT”)

In 1999, the Morozzo Capon was declared the first Slow Food Presidium, which means deserving special protection as it embodies the identity and tradition of the Morozzo area.

Special event with il Botolo and Vetrerie di Empoli, during La Vendemmia of Via Montenapoleone

In the heart of Milan Wine Week, the most anticipated event of Milanese autumn, il Botolo debuted at the 10th edition of La Vendemmia of Via Montenapoleone, at one of the most prestigious boutique shops on the street: Vetrerie di Empoli.

il Botolo at 10th edition of Vinitaly Hong Kong

il Botolo will take part in the 10th edition of the Hong Kong International Wine and Spirits Fair, to be held from November 7 to 9, in Hong Kong.

Poached Octopus

Poached octopus, also known as purpetiell affugat, is a typical Neapolitan recipe that originates in the village of Santa Lucia, thanks to a group of fishermen.

From Northern Europe to Nizza Monferrato: a special press tour through our hills

Last week a select panel of journalists coming from Norway, Russia, Denmark, Sweden, The Netherlands, Finland, Poland, and the UK took part in a 3-day tour discovering the wines from Monferrato, with some of the highlights being Grignolino, Ruchè, Barbera d’Asti and Nizza.