Over 100 local professionals from Stockholm and Uppsala took part in yet another successful wine event organized by the E4quality project and promoted by the Consorzio Barbera d’Asti e Vini del Monferrato.
If we think about Piedmont, we immediately think about a well-defined food culture full of history, and which utilizes high quality ingredients with a culinary tradition of strong, decisive flavors. What makes Piedmont cuisine so characteristic? Its red wines.
During the month of February, il Botolo Nizza DOCG played a leading role in two events occurred in Tokyo.
This is the conclusion reached by 150 wine tasters gathered by Coldiretti last December at the San Secondo Cultural Center for the annual preview dedicated to “Barbera d’Asti docg”, now in its 18th edition.
The interest in Italian wines is on the upswing in the Asian market and so this year we decided to take part in the International Wine and Spirits Fair (IWSF), that took place in Hong Kong, from November 7-9.
The second edition of Alice for Children’s “Stories of Good Cuisine” was held on November 28, this time in Milan’s impressive location, Cascina Cuccagna.
Zabajone is a classic cream and boasts centuries of history.
Il Botolo was very pleased to return to Stockholm, after an initial visit in April of this year, this time for “Wine Days”, an event hosted by the Italian Chamber of Commerce in Sweden.