The grilled salmon fillet, a quick and simple dish, allows you to keep intact the flavors of the fish, enhancing them with a few simple ingredients.
il Botolo is pleased to announce its new partnership with the Hong-Kong based agency, Grapes and Grains!
In these months nature is unleashing its vitality and the work in the Botolo vineyards is not stopping.
The Botolo has proudly joined the social media campaign #IlNizzaperlasolidarietà, started on April 9th and conceived by the Associazione Produttori del Nizza in collaboration with the Enoteca Regionale di Nizza Monferrato.
Over 100 local professionals from Stockholm and Uppsala took part in yet another successful wine event organized by the E4quality project and promoted by the Consorzio Barbera d’Asti e Vini del Monferrato.
If we think about Piedmont, we immediately think about a well-defined food culture full of history, and which utilizes high quality ingredients with a culinary tradition of strong, decisive flavors. What makes Piedmont cuisine so characteristic? Its red wines.
During the month of February, il Botolo Nizza DOCG played a leading role in two events occurred in Tokyo.
This is the conclusion reached by 150 wine tasters gathered by Coldiretti last December at the San Secondo Cultural Center for the annual preview dedicated to “Barbera d’Asti docg”, now in its 18th edition.
Il Botolo Azienda Agricola: 15 hectares of vineyards, between the two Estates Colombaro and Le Coccole, on the hills of Nizza Monferrato,
in the heart of an exceptional wine producing region that has brought acclaim to Piedmont and to Italy.
Follow us on
“Il Botolo” Azienda Agricola
Strada Colombaro n.11,
Nizza Monferrato (AT)
TEL: +39 02 21772134
EMAIL: info@ilbotolo.com
Capitale sociale: euro 10.000,00 i.v.
P.IVA: 01155270059
C.F. e REG. IMPR. di ASTI 03133580104
R.E.A. : 80954
