Recipes
MOROZZO CAPON “IN TECIA” (“IN THE POT”)

In 1999, the Morozzo Capon was declared the first Slow Food Presidium, which means deserving special protection as it embodies the identity and tradition of the Morozzo area.

News
Special event with il Botolo and Vetrerie di Empoli, during La Vendemmia of Via Montenapoleone

In the heart of Milan Wine Week, the most anticipated event of Milanese autumn, il Botolo debuted at the 10th edition of La Vendemmia of Via Montenapoleone, at one of the most prestigious boutique shops on the street: Vetrerie di Empoli.

Markets
il Botolo at 12th edition of Vinitaly Hong Kong

il Botolo will take part in the 12th edition of the Hong Kong International Wine and Spirits Fair, to be held from November 7 to 9, in Hong Kong.

Recipes
Poached Octopus

Poached octopus, also known as purpetiell affugat, is a typical Neapolitan recipe that originates in the village of Santa Lucia, thanks to a group of fishermen.

News
From Northern Europe to Nizza Monferrato: a special press tour through our hills

Last week a select panel of journalists coming from Norway, Russia, Denmark, Sweden, The Netherlands, Finland, Poland, and the UK took part in a 3-day tour discovering the wines from Monferrato, with some of the highlights being Grignolino, Ruchè, Barbera d’Asti and Nizza.

News
Excellent results for our wines at the Decanter World Wine Awards and the annual Nizza DOCG Tasting”

Il Botolo is so proud to be amongst the outstanding Italian winemakers that shone at this year’s Decanter World Wine Awards!

Markets
Nordic Wine Market

The Nordic wine market consists of the wine markets in Sweden, Finland, Norway and Denmark.

News
A recipe for an Italian – Japanese fusion cuisine

On June 13 we were pleased to host a delegation of restaurateurs and chefs from Japan at our Estate, “Le Coccole”, who came to visit our vineyards and our cellars.