News
A recipe for an Italian – Japanese fusion cuisine

On June 13 we were pleased to host a delegation of restaurateurs and chefs from Japan at our Estate, “Le Coccole”, who came to visit our vineyards and our cellars.

News
Il Botolo and Komeko, a gluten free pairing

On May 30 we took part with il Botolo wines in an event promoted by Japan’s Ministry of Agriculture, Forestry and Fisheries, in order to present Komeko, a Japanese rice flour.

News
il Botolo went to Stockholm for E4quality

Il Botolo was pleased to be in Stockholm on April 24 and 25 with the Consorzio Barbera d’Asti and Vini del Monferrato and E4Quality European Project.

News
Il Botolo took part in “Stories of Good Cuisine” event

Last week, Il Botolo took part in the first event of the “Stories of Good Cuisine”, a project organized by Alice for Children.

Recipes
Pollo Arrabbiato

Pollo arrabbiato is an easy-to-make dish, renowned for its spicy flavor.

News
Special wine tasting at Osteria Rabezzana

During the event ‘TO Taste 2019’, that was held in the city of Turin from March 24-26, ‘Il Botolo’ was pleased to host some delegates from NAFTA (North America Free Trade Association) at Osteria Rabezzana.

News
il Botolo went to Rome for Orizzonte Nizza in Tour

“Orizzonte Nizza in Tour” is a promotional project whose primary aim is to build the brand of Nizza DOCG and to raise the awareness of the consumer regarding this DOCG, recently recognized by the European Union.

News
Nizza is officially DOCG

New DOCG for Monferrato: the EU acknowledges Nizza DOCG