Le Coccole is the name of our estate winery. It is an old farmhouse surrounded by vineyards and the green countryside of Monferrato.
More than a dish, it is a convivial ritual where everyone shares and consumes the meal, in a manner similar to fondue (in Piedmontese dialect, diàn or fojòt).
Vitello Tonnato is a typical Piedmont dish that can be served both as a starter or as a main course. It is extremely popular because it is so delicious!
Grape mostarda is a sauce that is deeply rooted in the food traditions of Piedmont (the recipe dates back to the Middle Ages). The sauce is made from small unripe clusters of grapes left on the vines after harvest, considered not suitable for vinification, and the addition of other seasonal ingredients.
Il Botolo Azienda Agricola: 15 hectares of vineyards, between the two Estates Colombaro and Le Coccole, on the hills of Nizza Monferrato,
in the heart of an exceptional wine producing region that has brought acclaim to Piedmont and to Italy.
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“Il Botolo” Azienda Agricola
Strada Colombaro n.11,
Nizza Monferrato (AT)
TEL: +39 02 21772134
EMAIL: info@ilbotolo.com
Capitale sociale: euro 10.000,00 i.v.
P.IVA: 01155270059
C.F. e REG. IMPR. di ASTI 03133580104
R.E.A. : 80954
