Pollo arrabbiato is an easy-to-make dish, renowned for its spicy flavor.
This dish can be served as a main course paired with a good red wine like our Barbera d’Asti Superiore DOCG.
for 4 people
- 1 young chicken
- 5 large onions, finely sliced
- Salt and pepper
- 4 chili peppers
- 1 can of peeled tomatoes
Cut the chicken in half, and cut it into pieces using a cleaver.
Place the sliced onions in a pan and cover with oil.
Placed the chopped chicken on top of the onions and add salt and pepper.
Add the chili peppers, and brown. Add the peeled tomatoes and cook on a low heat for 3 hours.
If we think about Piedmont, we immediately think about a well-defined food culture full of history, and which utilizes high quality ingredients with a culinary tradition of strong, decisive flavors. What makes Piedmont cuisine so characteristic? Its red wines.
In 1999, the Morozzo Capon was declared the first Slow Food Presidium, which means deserving special protection as it embodies the identity and tradition of the Morozzo area.