Pollo arrabbiato is an easy-to-make dish, renowned for its spicy flavor.
This dish can be served as a main course paired with a good red wine like our Barbera d’Asti Superiore DOCG.
for 4 people
- 1 young chicken
- 5 large onions, finely sliced
- Salt and pepper
- 4 chili peppers
- 1 can of peeled tomatoes
Cut the chicken in half, and cut it into pieces using a cleaver.
Place the sliced onions in a pan and cover with oil.
Placed the chopped chicken on top of the onions and add salt and pepper.
Add the chili peppers, and brown. Add the peeled tomatoes and cook on a low heat for 3 hours.
Agnolotti are a popular meat or herb filled dumpling from Piedmont, appreciated both in Italy and abroad. This delightful dish has been added to the list of traditional Italian agroalimentary products by the Ministry of Agriculture, Food and Forest and protected by the Piedmont Region.