The Botolo vineyards extend over an area of about 15 hectares. We produce wines from the best vines in the Piedmont terroir: Barbera, Moscato, Chardonnay and Brachetto.

Each year a total of 130 tons of grapes are hand harvested, to produce about about 130,000 bottles. The Estates wines are made with meticulous attention to detail and with love from vines planted on sunny slopes with south to southwest–southeast exposure, the best for growing high-quality grapes, to create white wines with a delightful variety of fruit flavors and rich, elegant and velvety red wines.

In short, hard work and nature are the strengths of our production, which reflect our commitment to an eco-compatible agriculture in order to protect the environment and the territory.