The event was held at Presso, located in Via Paolo Sarpi, Milan, a venue that is particularly suitable for cooking shows and tasting events.
We were pleased to have the opportunity to show how our wines can be paired with traditional Japanese cuisine, and to get positive feed-back from guests attending the event, professionals coming from the Japanese food and beverage sector in Milan, as well as restaurateurs.
Komeko flour is suitable for gluten-free foods and is therefore particularly interesting for those with gluten intolerance and for celiacs. At the same time, the dishes prepared also demonstrated the versatility of the flour and how it can attract a wider audience of consumers.
The Botolo has proudly joined the social media campaign #IlNizzaperlasolidarietà, started on April 9th and conceived by the Associazione Produttori del Nizza in collaboration with the Enoteca Regionale di Nizza Monferrato.
Over 100 local professionals from Stockholm and Uppsala took part in yet another successful wine event organized by the E4quality project and promoted by the Consorzio Barbera d’Asti e Vini del Monferrato.