The event was held at Presso, located in Via Paolo Sarpi, Milan, a venue that is particularly suitable for cooking shows and tasting events.
We were pleased to have the opportunity to show how our wines can be paired with traditional Japanese cuisine, and to get positive feed-back from guests attending the event, professionals coming from the Japanese food and beverage sector in Milan, as well as restaurateurs.
Komeko flour is suitable for gluten-free foods and is therefore particularly interesting for those with gluten intolerance and for celiacs. At the same time, the dishes prepared also demonstrated the versatility of the flour and how it can attract a wider audience of consumers.
Last week a select panel of journalists coming from Norway, Russia, Denmark, Sweden, The Netherlands, Finland, Poland, and the UK took part in a 3-day tour discovering the wines from Monferrato, with some of the highlights being Grignolino, Ruchè, Barbera d’Asti and Nizza.
Il Botolo is so proud to be amongst the outstanding Italian winemakers that shone at this year’s Decanter World Wine Awards!
On June 13 we were pleased to host a delegation of restaurateurs and chefs from Japan at our Estate, “Le Coccole”, who came to visit our vineyards and our cellars.