The event was held at Presso, located in Via Paolo Sarpi, Milan, a venue that is particularly suitable for cooking shows and tasting events.
We were pleased to have the opportunity to show how our wines can be paired with traditional Japanese cuisine, and to get positive feed-back from guests attending the event, professionals coming from the Japanese food and beverage sector in Milan, as well as restaurateurs.
Komeko flour is suitable for gluten-free foods and is therefore particularly interesting for those with gluten intolerance and for celiacs. At the same time, the dishes prepared also demonstrated the versatility of the flour and how it can attract a wider audience of consumers.
This year Nizza docg celebrates its 4th birthday. The year 2020 has been a challenge for us all, but this has not put a damper on our desire to celebrate our territory’s young but oh so precious wine!
On June 25 and 26, the Consorzio Barbera D’asti e i Vini Del Monferrato in collaboration with Collisioni il Festival Agrirock , organized a music and wine event held in the charming courtyard of the Barolo Castle.