Altitudine: 200 m a.s.l Size of vineyard: 0,60 Ha approximately Exposure: various Type of soil: clayey-sandy Vine planting density: 4600 vines / Ha Vineyard training system: guyot Age of vines: 50% 25 years and 50% 5 years
WINE TASTING NOTES
Delicate cherry rosé color with fine and persistent perlage, the nose is fruity, floral with notes of cherry, berries and rose. In the mouth it is fruity, fresh, elegant, balanced and enveloping. Berbera grapes from the vineyards of the estate around the house of “Le Coccole” enhance its aromas and give it a natural softness, creaminess and harmony.
Grape variety: 100% Barbera Vineyard practice: hand-harvesting by selecting grapes Wine-making method: in temperature-controlled stainless steel with brief maceration on the grape skins to give the rosé color Foaming: according to the Martinotti/ Charmat method at a constant, controlled temperature
Sugar Level: Brut
Bottle: Champagne bottle, cc 750
Excellent as an aperitif and with pasta dishes, fish and white
Il Botolo Azienda Agricola: 15 hectares of vineyards, between the two Estates Colombaro and Le Coccole, on the hills of Nizza Monferrato,
in the heart of an exceptional wine producing region that has brought acclaim to Piedmont and to Italy.
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“Il Botolo” Azienda Agricola
Strada Colombaro n.11,
Nizza Monferrato (AT)
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