Restoration work at the farmhouse Le Coccole

Le Coccole is the name of our estate winery. It is an old farmhouse surrounded by vineyards and the green countryside of Monferrato.

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Warm Vitello Tonnato

Vitello Tonnato is a typical Piedmont dish that can be served both as a starter or as a main course. It is extremely popular because it is so delicious!

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Grape Mostarda

Grape mostarda is a sauce that is deeply rooted in the food traditions of Piedmont (the recipe dates back to the Middle Ages). The sauce is made from small unripe clusters of grapes left on the vines after harvest, considered not suitable for vinification, and the addition of other seasonal ingredients.

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Shrimp alla Busara

Shrimp alla Busara is a traditional recipe which takes its origins from Istria, and which today is an integral part of Trieste cuisine. For some people, the local dialect term Buzara derives from the iron pot that was used by fishermen to prepare this dish on their fishing boats.

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…and the winner is?

Great news for our wines: last month our products received excellent ratings from international wine competitions.

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